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6 pieces. Tasty wings marinated in garlic soy sauce, fried and served with a sweet chili dipping sauce.
2 pieces. Authentic Thai style made with ground pork mixed with garlic and rice, then fermented for several days.
4 pieces. Chicken marinated in yellow curry powder and coconut milk. Served with our famous peanut sauce, and cucumber salad.
4 pieces. Fried spring rolls stuffed with succulent vegetables, served with sweet and sour sauce.
Thai style soup featuring chicken, mushroom, lemongrass, spring onions, red onion, cilantro, and an enticing taste of galangal roots infused with coconut milk. Choice of beef, shrimp, or seafood for an extra charge.
Thai style minced chicken salad with red onions, spring onions, cilantro, mint leaves, and ground toasted rice tossed in a zesty lime dressing. Choice of pork, beef, shrimp, or seafood for an extra charge.
Fresh herbs and tangy lime juice, combined with juicy pork filet steaks.
Grilled sliced beef tossed in Thai spicy-sour dressing and mixed with fresh vegetables.
Eggplant slices added to in-season salad with ground pork, shrimp, peanuts, shallot, green onions, cilantro, and fresh Thai chilis.
Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, cashew nuts, raisins, and onions.
Jasmine rice stir-fried with egg, tomatoes, onions, and carrots.
Jasmine rice stir-fried with flavor from Thai chilis, holy basil, and bell peppers. Topped with a fried egg for an extra charge.
Thin rice noodles mixed with a tangy tamarind sauce, combined with egg, tofu, bean sprouts, and ground peanuts.
Stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, and broccoli.
Pad see ew. Stir-fried wide rice noodles with egg and broccoli seasoned with flavorful soy sauce.
Steamed glutinous rice, a staple in Thai cuisine, known for its sticky texture. Typically enjoyed with savory dishes.
Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition
Thai-style omelet made with four eggs, typically featuring soft inner layers and crispy edges, often seasoned with traditional Thai herbs and sauces.
Steamed jasmine rice, known for its fragrant aroma and light, fluffy texture. Commonly served as a side with Thai dishes.
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Thai basil stir-fried with bell peppers, served over rice. Topped with fried egg for an extra charge.
Cashew nuts with red and green bell peppers. Carrots and onions.
Grilled eggplant sautéed with basil and bell peppers tossed in our tasty homemade sauce.
Yellow curry features yellow chili paste simmered with coconut milk, potatoes, onion, and carrots. Rice not included.
Thai classic. This rich curry features red chili paste simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots, and bell peppers. Rice not included.
Thai-style curry with coconut milk, peanuts, basil, and bell peppers. Made with your choice of protein, rice not included.
Thai green curry features green chili paste simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots, and bell peppers. Rice not included.
Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Bananas coated in coconut flakes, breaded and deep-fried. Served with vanilla ice cream.